What Are The 5 Steps To Washing Dishes In A 3 Compartment Sink

There are 5 steps for cleaning and sanitizing in a 3 compartment sink.

What are the 5 steps to washing dishes in a 3 compartment sink.

Wash sink compartment 1 when washing the dishes in a three compartment sink the first compartment should contain a solution of water and one of the following cleaning agents. Clean the dishes and utensils in the first sink with soap and warm water. How to properly use a three compartment sink. For more information and resources on food safety visit.

In the 2nd compartment rinse with hot clean water. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. In the first sink scrub all surfaces of the dishes in warm soapy water. It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process.

Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. Scrape or rinse away any leftover food on the dishes. What are the five steps for washing dishes and utensils in a three compartment sink. Scrape away leftover food on the dishes and utensils.

Before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. However you don t have to own or manage a restaurant in order to use a three compartment sink. Sanitizing won t kill pathogens if grime is in the way. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.

Use the sink in the following manner.